Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Chef Ayers Book Cooking 2.0

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Chef Ayers Book Cooking 2.0!

 

Slow Food, Served Fast
 Or visit Calafia's menu is a nod to Ayers' fondness for Latin and Asian influences. Signature dishes include Angry Pork, carnitas-style braised pork, with cinnamon and allspice; the vegetarian Eggplant Tiger Bowl; a warm French Lentils and Lamb Sausage Salad; Roasted Mahogany Sea Trout; and Crimson Quinoa and Beet Salad. There are also a variety of tacos, wraps, paninis, pizzas, main salads, noodle and rice bowls and sides to please the palates of meat lovers, vegetarians and vegans alike.  
 
 
 
 

 

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2003 Malibu

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Random Recipes

JUICE OF LIFE

Submitted by: JODY KROPF


The Juice of life

3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red

1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen

Learn how to make JUICE OF LIFE

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Ani Phyo's

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Ani Phyo's the author of "Ani's Raw Food Desserts" and "Ani's Raw Food Kitchen," awarded "Best Vegetarian Cookbook USA 2007". Her next book, "Ani's Raw Food Essentials" will be available April 1, 2010. Ani has received 4 Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Sexiest Raw Vegan Woman, and Favorite Educator.
Ani is the host of "Ani's Raw Food Kitchen Show", the award winning #1 uncooking show...

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