Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Miachel Rueggeberg
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Michael Rueggeberg is the most sought after private chef in Aspen, Colorado. Michael was born in Germany, where he learned a love of food from spending time in the kitchen with his mother and grandmother. From the German Army, to Switzerland, Bavaria, the Cayman Islands, Austria, and on an International Cruise Ship visiting South America, the Caribbean and the United States, Michael’s culinary training and experience circles the globe. Michael met his wife, Christine, in Zermatt, ultimately settling in Aspen where Michael was the Executive Sous Chef at the celebrated Little Nell Hotel and the Executive Chef of the popular Colony Restaurant. Michael and Christine appear in Carolyne Roehm’s book, A Passion for Parties (Broadway.)
I am very proud to say that Thursdays with Mom & Michael, my labor of love book project with my mother, will be available for shipping in early November. Thank you to all of you have placed advance orders. All proceeds go directly to Evelyn Lauder's The Breast Cancer Research Foundation. With each purchase you will receive a tax deductible receipt.
All author’s proceeds are donated directly to The Breast Cancer Research Foundation and the book is personally endorsed by its founder and president, Evelyn Lauder, of the Estee Lauder family. www.bcrfcure.com
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
Rustichella d'Abruzzo
Lavorazione Artigianale
Lotus Foods
A World of Rice
Nutiva ®
USDA Organic
Random Recipes
Freedom Toast
Submitted by: Evan Rotman
Select a quality sour dough or French bread with a diameter of 2in
Slice on the biaz and reserve for dipping and hot grillde
In a Glass Bowl add 4 tsp of Cinnimon
1 tsp of Nutmeg
3 tsp of local qualiy honey
Wisk till combined and add 1/2 cup fresh Seville oranges
Beat 5 Omega 3 Cage free Eggs add to batter
Grilled to perfection garnish with Organic Powdered Sugar and Agave Nectar
Featured Chef
Mary Beth Lawton Johnson
561 635 0684
A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed...
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Reply #2 on : Mon May 04, 2009, 07:54:13