Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Dual Filtration System - PreFilter Plus BioStone Filter, New Cell Technolgy, DARC Cleaning System
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"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."

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Random Recipes

Bold and Spicy Steak with Chipotle Butter

Submitted by:Charlie Ayers

Bold and Spicy Steak with Chipotle Butter

 

Ask your Butcher for a 7.0 oz Rib Eye

Rinse and pat dry with paper towl.

Season with Salt and Pepper and Lawerys

Gril over hard wood for 3.5 min on 4 sides

Garnish with Whipped butter teamed Chipotle Tabasco and chopped Cilantro

Learn how to make Bold and Spicy Steak with Chipotle Butter

Featured Chef

Kenneth C. Hughes

kennethchughes@erols.com

Chef Kenneth C. Hughes is a native of Washington, D.C., educated with
culinary degrees from the San Francisco/Napa Valley region of
California during the '80s.
       He spent four years at Relais & Chateaux L'Auberge de Soleil in
Rutherford, CA and then assisted in the launch of Flying Saucer of SF,
both venues with eccentric culinary master Chef Albert Tordjman of
Lyons, France, an early pioneer of vertical presentations and modern
flavors...

Read more about Kenneth C. Hughes