Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Ben Diaz
626-823-5734
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Chef Ben Diaz is a graduate of France’s prestigious Le Cordon Bleu. He is a coveted freelance chef and consultant who was inducted into the Cambridge “Who's Who of Culinary Professionals.” Chef Ben has competed against some of the world’s top chefs. In 2006, the American Culinary Federation recognized him in the Los Angeles chapter’s Chef of the Year competition. In 2008, Chef Ben began work on a culinary reference book to share his techniques and expertise with other chefs. From Cook to Professional Chef is scheduled for release in early 2009. He holds six certifications and has worked alongside the world’s top chefs. Certifications
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Testimonials
"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."
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Random Recipes
Druken Lamb Shanks
Submitted by:Jody Kropt
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Bryan Au
866-999-1327
the cooleset new app..
http://itunes.apple.com/us/app/eco-chef-10-minute-meals-bryan/id376757361?mt=8
ECS Chef Bryan AU RAW FOOD TV Show cohostess Jaimie Hilfiger went to Alicia Silverstone's booksigning event in Los Angeles. We filmed it for our TV SHOW and Alicia is actually one of the main people who taught me about RAW and really got me into it, I write about that in my RAW IN TEN MINUTES raw recipe book and thank...
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Reply #2 on : Thu September 03, 2009, 10:59:47