Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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Evan Rotman
(415) 613-4714
Evan Rotman didn’t get on the culinary train until his early 20’s, but ever since then, he has not looked back.Born in Southern California, and moving to the glorious bay area in his teens gave him a good understanding of all that is good in life. He still claims that it was living near San Francisco that made him appreciate fine things.
In the past 8 years, he has worked on both private and charter boats in the Bahamas, Caribbean, and the Mediterranean. He does estate work, and has been cooking regularly on one of the premier private islands in the Bahamas. In the past year, he has been working with a company specializing in rock n roll tour catering, and has toured and cooked for John Mayer and the Dead (Grateful Dead).
His passions are food, music and travel.
Testimonials
"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."
Richard Friedman
Richard Friedman
Featured Brands
Brain Toniq
Green Drinks
Nutiva ®
USDA Organic
Rustichella d'Abruzzo
Lavorazione Artigianale
Random Recipes
Garlic , Wild Mushroom and Herb Polenta
Submitted by:Jody Kropt
Featured Chef
Charlie Ayers
954-401-5641
Chef Charlie, with zealous fanaticism for spreading religious adherence to "Eat, Drink and be Merry" offers you the opportunity. While partaking of his unique offerings of gourmet food accompanied with drink of your pleasure and mood, you will begin to understand. Charlie Ayers took on the task of nourishing the Geeks at Google in the cook-off judged by the entire company (all 40 of them in 1999). He won. He...
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Reply #3 on : Sat May 09, 2009, 13:43:22