Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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This area of the Executive Chef Services site offers collaborative synergy amongst our Chefs and lends opportunities direct from the clients to the ECS Chefs. To this end our chefs are able to boast recent, news, recipes, and other coming events in their lives. Once a member of this group you are able to view past, present, and future offers that will allow you to make an informed decision about what may be relative to your operation.
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- Promotions and market research
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Evan Rotman
(415) 613-4714
Evan Rotman didn’t get on the culinary train until his early 20’s, but ever since then, he has not looked back.Born in Southern California, and moving to the glorious bay area in his teens gave him a good understanding of all that is good in life. He still claims that it was living near San Francisco that made him appreciate fine things.
In the past 8 years, he has worked on both private and charter boats in the Bahamas, Caribbean, and the Mediterranean. He does estate work, and has been cooking regularly on one of the premier private islands in the Bahamas. In the past year, he has been working with a company specializing in rock n roll tour catering, and has toured and cooked for John Mayer and the Dead (Grateful Dead).
His passions are food, music and travel.
Testimonials
Chef James " A meritage of Flavor for any vintage" Peter Mondovi
Geraldine Jones
Mondovi Winery, Peter
Featured Brands
Black Pearl Seafood
Natural Choice Salmon
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Nutiva ®
USDA Organic
Random Recipes
JUICE OF LIFE
Submitted by: JODY KROPF
The Juice of life
3 lager carrots
1 large tomato
1 large slice Pineapple
3 piece celery
1 large piece ginger
½ pepper red
1 bunch kale
1 bunch parsley
1 bunch cilantro
1 nice piece beet
1 bunch spinach
1 bunch Basil
1 apple
Garnish with Bee Pollen
Featured Chef
Steve Joltki
(800) 866-999-1327
Chef Steve Joltki possesses a passion for providing awesome meals his expansive charter yacht experience in the Caribbean, make him on of the most sought after chefs in the industry. Steve is also no stranger to research vessels in Gulf for top level University programs and scientist exploration.
When not cooking he resides in Steward Florida and is always playing with is gorgeous kids. He also has developed yachting orientations programs...
Posts: 2
Reply #3 on : Sat May 09, 2009, 13:43:22