Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Jason Janiak

708-212-8694

 

 

 

 

 Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...

 

Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.

We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.

 


Raw Creations was established in 2007, and adheres to the strictest standards, using only the finest Raw/Organic ingredients. The majority of our products are made with nuts such as Cashews/Walnuts, and natural sugars such as agave, and dates. Agave is generally more tolerable to those with sugar sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.

Additionally, Raw Creations focuses on sustainability by using environmentally friendly packaging such as those made from corn-based materials.

The research team at Raw Creations is always on the look out for new materials, and methods to provide the best tasting, and highest quality Raw desserts. Our goal is to offer you the purest ingredients and best tasting products.

 

Dr Goldberg Interview

http://www.nbc10.com/download/2007/0723/13735724.mp3

 



http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708

http://www.facebook.com/home.php#/jjaniak1

http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101

 

Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com

www.raw-creations.com
http://www.noblelifeelements.com/Raw

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Alex Forsythe
Posts: 1
Comment
Nice I want more info on this
Reply #2 on : Wed December 16, 2009, 13:33:41
About PASS

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THE DANGER IS REAL If we are what we eat, then the evidence is alarming. Our daily diet is now reported to contain residues of some 30 different artificial chemicals. A supermarket apple that you give your kids may have been treated up to 40 times with any of 100 chemicals. There are thousands of FDA-approved brand-name grocery products that are contaminated with toxic and dangerous ingredients. And only three percent of the 75 thousand commercial chemicals approved for used today have ever been tested for safety. How alarming!

Parents are becoming fed up with food offerings full of unpronounceable compounds that resemble the ingredients to rocket fuel. Surely our babies and our children have the right not to be force fed these substances or poisoned by them! That’s why PASS was created - to bring awareness concerning the dangerous ingredients in our food supplies, especially in the fast foods and snacks we commonly find in lunch boxes and school cafeterias across the nation.

FIGHTING BACK..WITH A GUITAR? An incredible program sponsored by leading custom guitar maker Sparrow Guitars lets you adopt a customized electric guitar so you can rock like a rock star while helping to support the PASS mission. Your support helps educate parents and kids about how to choose the right foods and drinks that don’t contain disease-causing chemicals, sugars and synthetics.

And the guitars are super cool and rockin! They can be made with your logo or personal tag to your specifications. Anyone who adopts a PASS Sparrow guitar will get a personal letter of thanks signed by celebrities and/or sports stars who support PASS





PRO ATHLETES JOIN PASS Trained professional athletes know that what you put into your body makes all the difference in your performance on the field - and throughout life. Athletes are aware that children’s young growing bodies need optimum nutrition to stay healthy and strong. That’s why sports stars like Kassim Osgood of the San Diego Chargers have joined PASS and lend their full support.

TOP DOCTORS SAY That the threat modern foods pose to our children, and ourselves, is quite genuine. Families need to know how to make the right choices in the grocery aisle, in restaurants and fast food establishments. While one exposure to a safe level of a chemical or synthetic in our foods may not be harmful, long term use is. These toxins build up in our systems over time. The lifelong use of these products clearly poses a major avoidable cancer risk to the great majority of consumers, particularly small children.

So the time for PASS is now. It’s a matter of life or death.
admin1ECS
Posts: 1
Comment
Radio,
Reply #1 on : Mon December 22, 2008, 19:26:07
http://rawveganradio.com/wordpress/wp-content/uploads/podcast-audio/premium-shows/RVRWK39.mp3

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White Room Restaurant.
 
"A journey through colour taste and texture , an artstic venture for the bold diner".

Geraldine Jones

New Zealand Herald , 1998

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Random Recipes

GAZPACHO

Submitted by: Alex Forsythe

GAZPACHO 

Place all indgrediens in a blender until the consisty of cream chill and serve

1.5 kg/ 3.3 lbs of ripe tomates

1 chopped Medium size cucumber

1 peeled small white onion

1 deseeded green pepper

2 glove garlic

100g /3.5 bread Sourdough crumbs

1.2 cup of Athena or quality water

1/2 cup of EVO

1/2 cup of wine vinigar

 

Learn how to make GAZPACHO

Featured Chef

Christina Jones

954-401-5641

Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled...

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