Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Jason Janiak
708-212-8694

Chef Jason and his elite crew will create Raw/Vegan cakes, tarts, cookies and other desserts, such as macaroons, brownies, etc...
Our focus is wholesale to Natural and Organic retailers, restaurants, and other venues interested in Raw and Organic products. Also, those looking for a marketplace for allergy restricted, and other special dietary products.
We can custom make desserts for special events, and occasions such as Anniversaries, Birthdays, Holidays, etc… Please let us know your plans, and we can see what can be done to accommodate.
Raw Creations was
established in 2007, and adheres to the strictest standards, using only
the finest Raw/Organic ingredients. The majority of our products are
made with nuts such as Cashews/Walnuts, and natural sugars such as
agave, and dates. Agave is generally more tolerable to those with sugar
sensitivities, as well as those who are diabetic. All of our products are Gluten-Free, Dairy-Free, Soy-Free, and have No Added Sodium.
Additionally,
Raw Creations focuses on sustainability by using environmentally
friendly packaging such as those made from corn-based materials.
The
research team at Raw Creations is always on the look out for new
materials, and methods to provide the best tasting, and highest quality
Raw desserts. Our goal is to offer you the purest ingredients and best
tasting products.
Dr Goldberg Interview
http://www.nbc10.com/download/2007/0723/13735724.mp3
http://suprememastertv.com/bbs/board.php?bo_table=vege&wr_id=708
http://www.facebook.com/home.php#/jjaniak1
http://www.facebook.com/home.php#/pages/Raw-Creations-LLC/42483637101
Jason Janiak - President
Raw Creations, LLC
info@raw-creations.com
www.raw-creations.com
http://www.noblelifeelements.com/Raw
Testimonials
White Room Restaurant.
"A journey through colour taste and texture , an artstic venture for the bold diner".
Geraldine Jones
New Zealand Herald , 1998
Featured Brands
Black Pearl Seafood
Natural Choice Salmon
Nutiva ®
USDA Organic
Bear Mountain Ranch
Bear Mountain Ranch
Random Recipes
GAZPACHO
Submitted by: Alex Forsythe
GAZPACHO
Place all indgrediens in a blender until the consisty of cream chill and serve
1.5 kg/ 3.3 lbs of ripe tomates
1 chopped Medium size cucumber
1 peeled small white onion
1 deseeded green pepper
2 glove garlic
100g /3.5 bread Sourdough crumbs
1.2 cup of Athena or quality water
1/2 cup of EVO
1/2 cup of wine vinigar
Featured Chef
Christina Jones
954-401-5641
Christina Jones was born in Hawaii, her interest in cooking started at a very young age when she moved to the Wine country and Redwoods of Northern California. At 16 she started working in restaurants, and after graduating high school she started her full time career as a cook in local restaurants and Bed and Breakfasts. At age 19 she decided to step up her "Flair for Food" and enrolled...
Posts: 1
Reply #2 on : Wed December 16, 2009, 13:33:41