Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Jeff Morris
206-829-8887
Jeffrey Morris, United Stated, is a native of New Orleans, Louisiana but has called Seattle, Washington home for the last 18 years. He has received the majority of his experience as Chef cooking aboard luxury mega-yachts while traveling the world. This extraordinary experience enabled him to study the cuisines of many different cultures and provide him with a solid foundation in be a Chef aboard a yacht, formal dining, and event management.
“CHEFFREY”, as he is best known by his colleagues in the yachting and private world, pride himself in his creative culinary presentations and believes that elegance is best achieved through simplicity.
Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Passion in his cooking is to provide cuisine that is nourishing to the body, mind and spirit. Cheffrey’s cooking is unpretentious, emphasizing fresh, seasonal ingredients and he always pays attention to the blending of the guest needs to provide the most satisfying dining experience.
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Fearless Chocolate
Teh Fearless Chocolate Co
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Essential Cane
Essential Cane
Random Recipes
Portobello Pizza
Submitted by: Steve Joltiki
Portobello Pizza
Featured Chef
Kenneth C. Hughes
kennethchughes@erols.com
Chef Kenneth C. Hughes is a native of Washington,
D.C., educated with
culinary degrees from the San Francisco/Napa Valley region of
California
during the '80s.
He spent four years at Relais & Chateaux
L'Auberge de Soleil in
Rutherford, CA
and then assisted in the launch of Flying Saucer of SF,
both venues with eccentric culinary master Chef Albert Tordjman of
Lyons, France,
an early pioneer of vertical presentations and modern
flavors...
Posts: 2
Reply #2 on : Thu August 13, 2009, 11:07:03