Environmental Chef Services

February 2010 Organic Center Newsletter

Thursday, Feb 04, 2010

Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder

Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...

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Marky's

Caviar, Smoked Salmon, Foie Gras, Truffles

Marky's - International Food Emporium (Optimus, Inc.) was established in 1985, in Miami, Florida. Today, in the 21st century, we import and export more than 600 varieties of gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Our specialties are, however, delicacy - top quality Caviar and French Foie Gras. Geography of our business includes Russia, France, Spain, Canada, Italy, Uruguay, Latin America...

Marketed under the name of Marky's, our company is able to provide volume quantities of excellent Iranian & Russian Caspian Sturgeon Caviar. The best Marky's Beluga 000 Caviar, Osetra Imperial Golden Caviar and Classic Grey Sevruga Caviar have become synonymous with delightful taste, high quality and freshness for caviar connoisseurs.

Marky's caviar has received several awards for its superior quality and consistency, and has been exhibited at numerous International Trade shows.

http://www.markys.com

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Random Recipes

Apple Cider Brine for Turkey

 

Apple Cider Brine For Turkey


Ingredients

  • 1 Gallon Cold Water
  • 1 Gallon Apple Cider
  • 1 Cup Kosher Salt
  • 1 cup Brown Sugar
  • 6 sprigs Fresh Thyme
  • 6 sprigs Rosemary
  • 1 lemon cut in half
  • 1 orange cut in half
  • 4 Bay Leaves
  • 1/4 cup Peppercorns

 

Preparation

To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,

Learn how to make Apple Cider Brine for Turkey

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Chris Carry

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Chris Crary – Executive Chef Jack’s La Jolla – Viaggio Dining Room Chris Crary learned how to cook before he could drive. Hours before the sun came up Chef Crary climbed out of his warm bed to cook breakfast at a well established restaurant in Bucyrus, Ohio. Chris became fascinated with the infinite variety of ways to prepare food and the endless possibilities of combining fresh ingredients to create a multitude...

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