Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010


Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
Mary Beth Lawton Johnson
561 635 0684
A certified Executive Pastry Chef and certified Chef de Cuisine through the American Culinary Federation, Chef Mary Beth Lawton Johnson, CEPC, CCC is a mega yacht chef since 1991 and author-columnist/chef for two publications. Upscale Living Magazine based out of the Northeast and The Triton, a nautical publication distributed globally. Chef Johnson brings over 17years of experience to the table as a premier yacht chef and author. Employed on the Motor Yacht Rebecca since 1998, longevity unheard of in yachting, Chef Johnson has a passion for yachting and cuisine specifically, oceanic fusion. Her culinary talents have been displayed for the Prince of Orange, Lord Baron Archer, Ladies and other Lords, to the famous and not so famous.
Her cuisine has been featured in a multitude of national and international magazines, AP wire, online and television and Chef Johnson is also the co-owner and founder of Creative Arts and Media, a media company that specializes in Food Styling, Food Concept and Design, Photography to copy and editorial assistance and interior styling. Her partner for this company heading the photography and interior styling is Jennifer Reber of Wandering Eye Photography.
Testimonials
"Julie serves her clients with grace and excellence. Her cooking is superb, varied, and expertly tailored to each guest's culinary requirements. Her professionalism and reliability are second to none. Everything she touches turns to gold."
Richard Friedman
Richard Friedman
Featured Brands
Nutiva ®
USDA Organic
Marky's
Caviar, Smoked Salmon, Foie Gras, Truffles
Essential Cane
Essential Cane
Random Recipes
Apple Cider Brine for Turkey
Apple Cider Brine For Turkey
Ingredients
- 1 Gallon Cold Water
- 1 Gallon Apple Cider
- 1 Cup Kosher Salt
- 1 cup Brown Sugar
- 6 sprigs Fresh Thyme
- 6 sprigs Rosemary
- 1 lemon cut in half
- 1 orange cut in half
- 4 Bay Leaves
- 1/4 cup Peppercorns
Preparation
To make the brining solution, dissolve the salt and sugar in 1 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag.) Add the Apple cider, oranges,
Featured Chef
Mani Niall
415-381-8197
Posts: 1
Reply #1 on : Sat December 20, 2008, 05:24:14