Environmental Chef Services
February 2010 Organic Center Newsletter
Thursday, Feb 04, 2010
Key Discovery Strengthens Linkage Between Pesticide Use and Colony Collapse Disorder
Scientists around the world have been trying to identify the risk factors driving honeybee Colony Collapse Disorder (CCD). There is near-universal agreement that the problem remains severe; many factors can trigger CCD, and of these, several appear to depend on a weakened...
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Tony Hall
(415)226-1132
Chef Tony exudes a quality and understanding about all things culinary related. Boasting over 20 openings he truly understands that it's in the blood and he proudly is building upon a fourth generation as restaurateur. He now affords a few of our favorite rockers their tasty cuisine and of course while yielding to dietary restrictions that he sees as ongoing pleasurable challenge.
His yachting stint started out on Qunard's Queen Elizabeth II. After an adventurous sabbatical he worked in the Channel Island's, and in Australia at the Manley Pacific 5 star resort. Opening the Head Quarters in Antigua he was shanghaied for the Race week and beyond. It's not going to be cheap but Tony would love to hear from you via email for employment starting in the fall season of 2006 to from new establishments, or for Private Chefing at mrthq@hotmail.com
Testimonials
White Room Restaurant.
"A journey through colour taste and texture , an artstic venture for the bold diner".
Geraldine Jones
New Zealand Herald , 1998
Featured Brands
Nutiva ®
USDA Organic
Lisanatti
Lisanatti
Fearless Chocolate
TheFearless Chocolate Co
Random Recipes
Druken Lamb Shanks
Submitted by:Jody Kropt
Featured Chef
Jody Kropt
(503) 550-8193
ECS Jody Kropt offers unique dining opportunities for the most elaborate parties. To educating though demostations the most rewarding innovative cuisine from family dining, to the most detailed theme party.
Residing in the Dundee, Oregon Jody's also is a graduate of the Greystone baking program in St. Helena C.A. and loves the wine country style of living and this has spawned into the Red Hills Market in Dundee Oregon
His...